VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Section While using the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just depart a broad open up bottle of wine out there for 2 weeks and Acetobacter will see it rapidly and convert it into wine vinegar. Aceto